DEVILED SAUSAGES

Deviled Sausages image

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Provided by DISISBEE

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Steps:

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g