BEYOND YUMMY GREEN BEAN CASSEROLE
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery, and crunchy...
Provided by Tessa Pasquill
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
- 2. Stir in flour until smooth.
- 3. Add and mix in the salt, sugar, onion, and sour cream.
- 4. Add the green beans.
- 5. Stir to coat well.
- 6. Transfer the mixture to a 2 1/2 quart casserole dish.
- 7. Spread shredded cheese over the top.
- 8. In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
- 9. Sprinkle this over the cheese.
- 10. Bake for 30-35 minutes or until golden brown and cheese is bubbly.
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