CAJUN OYSTER STUFFING

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Cajun Oyster Stuffing image

This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The stuffing is very moist and the Cajun seasoning gave this dish just a little kick. It's not spicy, just enough spice to live up...

Provided by Joyce Lowery

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 16

1 skillet cornbread baked, cooled, and crumbled
1 pkg saltine crackers, crumbled
1/2 loaf day old French bread
1 stick butter, room temperature
2 c chicken broth
1 qt oysters, chopped with liquid reserved
1 large onion, chopped
1 c celery, chopped
1/2 c green onions, chopped
2 clove garlic, minced
1/4 c fresh parsley, chopped
1 tsp sage, dried
1 tsp poultry seasoning
2 Tbsp Cajun seasoning
5 large eggs, lightly beaten
1 bell pepper, chopped

Steps:

  • 1. In a large bowl, crumble the cornbread, French bread and crackers.
  • 2. Saute the garlic, onions, bell pepper, celery, and green onions in the stick of butter until soft.
  • 3. Add to the bowl with the cornbread mixture.
  • 4. Add the seasonings and mix well.
  • 5. Mix in beaten eggs.
  • 6. Stir in the chicken stock.
  • 7. Add oysters and stir them in.
  • 8. Add a little oyster liquid to desired consistency. The mixture will be wet.
  • 9. Pour into a buttered baking dish.
  • 10. Bake in a preheated oven at 350 degrees for 40 minutes.

*** Explore more Cajun Oyster Stuffing Recipes »

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