HOMEMADE HOT CHOCOLATE MIX
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Provided by Katherine Sacks
Categories Chocolate Drink Hot Drink Dessert Kid-Friendly Winter Non-Alcoholic New Year's Day Back to School Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings (1 1/2 cups mix)
Number Of Ingredients 10
Steps:
- Make the hot chocolate mix:
- Combine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor. Scrape in vanilla seeds; discard pod. Blend until mixture is smooth and powdery, about 1 minute.
- Make the hot chocolate:
- Bring milk to a simmer in a small saucepan over medium heat. Whisk in 3 Tbsp. hot chocolate mix and cook, whisking occasionally, until mixture returns to a simmer and hot chocolate mix is dissolved and thickens slightly, 1-2 minutes.
- Transfer hot chocolate to a mug. Top with whipped cream and marshmallows and dust with cocoa powder.
- Do Ahead
- Hot chocolate mix can be made 2 months ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
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