CHILI MACARONI

Chili Macaroni image

Make and share this Chili Macaroni recipe from Food.com.

Provided by queenbeatrice

Categories Low Cholesterol

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb ground beef
2 onions, chopped
1 green pepper, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (28 ounce) can kidney beans, undrained
1 (19 ounce) can tomato sauce
1 cup macaroni, uncooked
1/3 cup banana pepper, pickled, chopped
1 tablespoon chili powder
salt and pepper
cheddar cheese, shredded (optional)

Steps:

Sauté meat, onions and peppers in large saucepan until meat is no longer pink.
Stir in remaining ingredients, except for cheese.
Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
Serve hot. Sprinkle each serving with cheese, if desired.

Nutrition Facts : Calories 318.4, Fat 9.8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 914.1, Carbohydrate 39.7, Fiber 8.2, Sugar 10.3, Protein 19.7

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