HARVEST PUMPKIN PIE

Harvest Pumpkin Pie image

Sure, pumpkin is the star of this spicy, uber-creamy Harvest Pumpkin Pie. But let's give a big round of applause to vanilla pudding and whipped topping for their efforts! Without those essential toppings, Harvest Pumpkin Pie just wouldn't be the same.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate
2 Tbsp. butter
1 (6 oz.) ready-to-use graham cracker crumb crust
1/2 cup dried fruit bits
1 cup cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 can (16 oz.) pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 cups thawed COOL WHIP Whipped Topping

Steps:

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Sprinkle with dried fruit. Refrigerate 20 min. or until chocolate is firm.
Beat pudding mixes, milk, pumpkin and spices in large bowl with whisk 1 min. or until blended. (Mixture will be thick.) Stir in COOL WHIP. Spread over ingredients in crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g