NEVER-THE-SAME-TWICE MEATLOAF
Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1 yummy meatloaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak slices of bread in chutney until soft and combine with remaining ingredients.
- Mix well, and place in a meatloaf pan.
- Bake at 350°F for 45 minutes.
- Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
- Return to the oven and bake for another 15 minutes.
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