CHILI-HASH BROWN SOUP WITH CORN

Chili-Hash Brown Soup with Corn image

Hash brown potatoes, beans, and corn in a chili-flavored broth come together quickly for a hearty, healthier meal great for cold weather.

Provided by SlimCookins

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 9

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Ingredients

1 tablespoon olive oil
1 (16 ounce) package frozen hash browns, cubed
½ cup chopped onions
1 tablespoon chili powder
1 ½ teaspoons hot pepper sauce
1 teaspoon salt
1 (15.5 ounce) can corn, drained
1 (16 ounce) can dark red kidney beans, drained and rinsed
2 (14 ounce) cans vegetable broth

Steps:

Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 43 g, Fat 4.2 g, Fiber 8.3 g, Protein 8.3 g, SaturatedFat 0.6 g, Sodium 1089.5 mg, Sugar 4.7 g