CHILI DOG WRAPS

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Chili Dog Wraps image

When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Number Of Ingredients 5

10 corn tortillas, (6 to 8 inches in diameter)
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 575, Carbohydrate 32 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2000 mg

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