BAKED CHICKEN ENCHILADAS

Baked Chicken Enchiladas image

Roll a cheesy chicken mixture up in whole wheat tortillas in this Baked Chicken Enchiladas recipe. Top this delicious recipe with still more cheese in this easy-to-make baked chicken enchiladas dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) black beans, rinsed
3 cups chopped cooked chicken
1-1/3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
12 whole wheat tortillas (6 inch)

Steps:

Heat oven 375°F.
Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.
Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.
Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.

Nutrition Facts : Calories 560, Fat 32 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1580 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 30 g