SPICY SOUTHWESTERN GROUND BEEF STEW

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Spicy Southwestern Ground Beef Stew image

Number Of Ingredients 11

1 pound lean ground beef
1 small onion coarsely chopped
1 clove garlic minced
3/4 cup finely chopped fresh jalapeno chiles
1/4 teaspoon Tabasco sauce or to taste
1 (14.5-ounce) can whole stewed tomatoes coarsely chopped
1 cup water
1 cup fresh corn kernels, or frozen and thawed
salt to taste
black pepper to taste
1 to 1 3/4 pound Bread Bowl

Steps:

  • *When preparing the peppers, be sure to wear gloves, and be careful not to touch your eyes. 1. Brown the beef in a large heavy-bottomed pot over medium heat. Drain the excess fat. Add the onion, garlic, chiles, and Tabasco sauce, and mix with the beef. Stir in the tomatoes, water, corn, salt, and pepper. Reduce the heat to low, cover, and simmer for 1 hour. 2. Spoon the stew into the bread bowl and serve.

Nutrition Facts : Nutritional Facts Serves

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