This is a quick and easy recipe perfect for picnics and is a twist on the traditional chili dogs. Garnish with chopped onion, relish, mustard and your other favorite toppings and you have the great American taste of a chili dog without the mess!
Provided by Susan Bickta @souxie
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- Place a 10-inch no-stick skillet over medium high heat. Add the hot dog slices and cook for 10-12 minutes, stirring often, until hot dog pieces start to brown.
- Add the no-bean chili. Mix well and cook another 6-8 minutes or until heated through.
- Serve over hamburger buns and garnish with diced onion, relish and mustard.
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