CHILI CORNBREAD SLOPPY "JOES"

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Chili Cornbread Sloppy

This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.

Provided by Carolyn Haas @Linky1

Categories     Sandwiches

Number Of Ingredients 6

1 package(s) cornbread mix - 8 1/2 oz.
1 - egg
1/3 cup(s) sour cream, light
1 can(s) prepared chili - with or without beans
1 can(s) corn - 14 oz approximately - drained
1 cup(s) cheddar cheese, shredded

Steps:

  • Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
  • Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
  • Meanwhile, cook chili and corn in saucepan until completely heated.
  • To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.

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