SPINACH PIE

Spinach Pie image

Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.

Provided by Kat Rahal

Categories Spinach

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (3 ounce) package cream cheese, softened
5 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/4 cup chopped green onion
2 teaspoons chopped parsley
1 tomatoes, thinly sliced
9 inches unbaked pie shells
1/4 cup parmesan cheese, grated

Steps:

Squeeze cooked spinach and drain.
Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
Place tomatoes on top and sprinkle with parmesan cheese.
Bake at 350 for 35 mins.

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