CHILI CHEESE CASSEROLE
I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!
Provided by Tiffaliff
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 375 degrees.
- For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
- Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
- Pour into an 11x7 baking dish.
- Bake uncovered @ 375 for 25 minutes or until hot.
- Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.
Nutrition Facts : Calories 669.1, Fat 36.5, SaturatedFat 11.1, Cholesterol 56.5, Sodium 1787.8, Carbohydrate 73.5, Fiber 13.3, Sugar 5, Protein 18.4
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