FRISEE SALAD WITH DIJON VINAIGRETTE

Frisee Salad with Dijon Vinaigrette image

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 lb. red potatoes (about 2), cut into 1/2-inch pieces
1/3 cup olive oil, divided
2 hard-boiled eggs
6 cups tightly packed frisee
4 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. red wine vinegar
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. minced garlic
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 450°F.
Toss potatoes with 1 Tbsp. oil; spread onto rimmed baking sheet.
Bake 18 to 20 min. or until potatoes are tender and golden brown; cool 10 min.
Meanwhile, use back of spoon to press eggs through fine-mesh strainer into small bowl.
Toss frisee with bacon and potatoes in large bowl.
Whisk vinegar, mustard and garlic in medium bowl until blended. Gradually add remaining oil, whisking constantly after each addition. Add to frisee mixture; mix lightly.
Top with cheese and egg.

Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0.606 g, Sugar 0.897 g, Protein 7 g