GARLIC AND ROSEMARY SHRIMP

Garlic and Rosemary Shrimp image

Provided by ellie_

Time 50m

Yield 12 appetizer servings, 4-6 serving(s)

Number Of Ingredients 13

3 lbs unpeeled medium shrimp
1/4 cup butter or 1/4 cup margarine
1/4 cup olive oil
1 large head of garlic, the whole thing, peeled and separated into cloves
1 cup white wine
1/4 cup white wine vinegar
1/4 cup lemon juice
4 dried hot red chili peppers
3 bay leaves
3/4 teaspoon salt
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon dry crushed red pepper

Steps:

Peel shrimp, leaving tails on and set aside.
In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
Remove shrimp from pan with slotted spoon and set aside.
Cook remaining shrimp for 5 minutes or until shrimp turns pink.
Strain broth.
Serve shrimp with strained broth, if desired.

Nutrition Facts : Calories 649.8, Fat 31, SaturatedFat 10.3, Cholesterol 548.9, Sodium 1027.9, Carbohydrate 9.1, Fiber 0.6, Sugar 1.3, Protein 70.1