MARYLAND CRAB CAKES

Maryland Crab Cakes image

Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just kidding...store bought lump crab meat is fine.

Provided by Debbie Cashwell

Categories Seafood

Time 20m

Number Of Ingredients 8

Ingredients

2 slice white bread with crust removed
1 lb crab meat
1/2 tsp salt
1 Tbsp mayonnaise
1 Tbsp worcestershire sauce
1 Tbsp parsley, fresh or dried
1 Tbsp baking powder
1 egg

Steps:

1. Break bread into small pieces and moisten with milk. Mix with remaining ingredients and shape into cakes. Fry until brown on each side. Serve with lemon wedge on side, fresh salad greens and favorite dressing.

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