CHILI CHEDDAR BISQUIT POCKETS

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Chili Cheddar Bisquit Pockets image

Make and share this Chili Cheddar Bisquit Pockets recipe from Food.com.

Provided by Ambervim

Categories     Very Low Carbs

Time 18m

Yield 1 batch

Number Of Ingredients 3

biscuit dough (homemade or pop a can)
chili, leftover (best with no beans)
cheddar cheese, Shredded (don't have cheddar, use what you have)

Steps:

  • Preheat oven per biscuit directions.
  • Spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
  • Pull the edges together to make a half moon. Be sure to pinch closed well.
  • Bake as long as you would a regular biscuit.
  • Be sure not to burn you tongue and enjoy.
  • You could also use taco filling, meatloaf or other leftover.

Nutrition Facts :

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