HIDDEN MINT COOKIES
Number Of Ingredients 18
Steps:
- 1. To make cookies, mix flour, cocoa, baking powder, salt, and cinnamon. Beat shortening, butter, sugar, egg, milk, and vanilla in a large bowl with electric mixer until well blended. On low speed, gradually beat in flour mixture. Divide dough in half. Cover and chill 3 hours.2. Heat oven to 375°. Have baking sheets ready.3. Roll half of the dough at a time into a 1/8 -inch thick circle on a lightly floured surface. Cut into 1 1/2 -inch circles. Place on baking sheets. Bake 6 to 8 minutes until firm and lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool.4. To make topping, mix powdered sugar, corn syrup, melted butter, and peppermint extract. Knead into a smooth ball (mixture will be similar to fondant). Pinch off about 1 teaspoon of the mint mixture and gently press onto top of each cookie. Spread melted chocolate over mint. Let stand until chocolate is set.
Nutrition Facts : Nutritional Facts Serves
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