SHRIMP SAUTE WITH ORZO

Shrimp Saute with Orzo image

Provided by Jennifer J

Categories Seafood

Number Of Ingredients 12

1 c orzo pasta, uncooked
1 Tbsp olive oil
1 tsp olive oil
"just a pinch" of salt
"just a pinch" of pepper
2 garlic cloves, minced
20 large shrimp, peeled and deveined with tails
1/4 c parsley, chopped
1 lemon, juice and zest only
1 c white wine, dry
5 Tbsp butter, unsalted
1 Tbsp capers, drained and rinsed

Steps:

1. Bring a medium saucepan of salted water to a boil.
2. Add orzo; cook until al dente, using cooking time suggested on package.
3. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
4. Meanwhile, heat remaining oil in a large skillet.
5. Add garlic; cook over low heat for 1 minute.
6. Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes.
7. Turn and cook for 3 minutes more or until opaque.
8. Remove from pan and keep warm.
9. Add lemon juice and wine to skillet.
10. Bring to a boil, lower heat and reduce by half, about 2 minutes.
11. Remove from heat.
12. Add remaining parsley; stir in butter, lemon zest and capers.
13. Adjust seasonings.
14. Pour over shrimp, and serve on a bed or orzo.