MA NL JANG AH JJI (PICKLED GARLIC IN SOY SAUCE)
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!
Provided by Sharon123
Categories Korean
Time P21DT30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Peel and wash garlic cloves. Drain, dry completely.
- In a jar, add soy sauce, sugar, salt, vinegar and garlic.
- Place in refrigerator for 3 weeks.
Nutrition Facts : Calories 787.2, Fat 1.9, SaturatedFat 0.3, Sodium 22055.1, Carbohydrate 170.6, Fiber 8.3, Sugar 55.8, Protein 36.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love