CHILI BREAD

Chili Bread image

I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 loaf French bread (1 lb.)
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili without beans
1 cup spaghetti sauce
2 garlic cloves, minced
salt and pepper
1 medium tomatoes, chopped
2 green onions, thinly sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Cut bread in half lengthwise.
Place cut sides up on a foil-covered baking sheet.
In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
Top with tomatoes and green onions.
Sprinkle evenly with mozzarella and parmesan cheese.
Bake at 350°F for 10-12 minutes or until cheese is melted.
Slice and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #lunch #main-dish #beans #beef #eggs-dairy #oven #easy #beginner-cook #cheese #dietary #low-cholesterol #comfort-food #healthy-2 #ground-beef #low-in-something #meat #taste-mood #equipment #presentation #served-hot