CHILI BREAD

Chili Bread image

I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 loaf French bread (1 lb.)
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili without beans
1 cup spaghetti sauce
2 garlic cloves, minced
salt and pepper
1 medium tomatoes, chopped
2 green onions, thinly sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Cut bread in half lengthwise.
Place cut sides up on a foil-covered baking sheet.
In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
Top with tomatoes and green onions.
Sprinkle evenly with mozzarella and parmesan cheese.
Bake at 350°F for 10-12 minutes or until cheese is melted.
Slice and serve.

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