SAVORY ROSEMARY GARLIC FARFEL KUGEL

Savory Rosemary Garlic Farfel Kugel image

Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.

Provided by CRW

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups matzo farfel
2 cups boiling water
1 tablespoon olive oil
1 pound mushrooms, chopped
2 onions, chopped
½ teaspoon dried rosemary
1 teaspoon minced garlic
½ teaspoon salt
6 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
Bake in the preheated oven until set and top is lightly browned, about 1 hour.

Nutrition Facts : Calories 369.3 calories, Carbohydrate 64.1 g, Cholesterol 186 mg, Fat 8.1 g, Fiber 4.1 g, Protein 15.5 g, SaturatedFat 1.9 g, Sodium 278.1 mg, Sugar 5.8 g