CHILE RELLENOS PIE
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.
Provided by Esther Nelson
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
Nutrition Facts : Calories 289 calories, Carbohydrate 18.2 g, Cholesterol 142.3 mg, Fat 19.2 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 7.8 g, Sodium 544.9 mg, Sugar 2.9 g
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