FRENCH ONION PUFF PASTRY SQUARES

French Onion Puff Pastry Squares image

French Onion Puff Pastry Squares are great for entertaining. Tasty and quick to make, French Onion Puff Pastry Squares allow you to spend less time in the kitchen and more time socializing. Try them out at your next get-together.

Provided by My Food and Family

Categories Home

Time 50m

Yield 16 servings, 1 square each

Number Of Ingredients 6

Ingredients

2 cups chopped sweet onions
3/4 cup fat-free reduced-sodium beef broth
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chopped fresh thyme, divided
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (8 oz.) KRAFT Swiss Cheese, cut into 16 cubes

Steps:

Cook onions, broth and Worcestershire sauce in skillet on medium-high heat 18 to 20 min. or until onions are softened and most of the broth is cooked off, stirring occasionally. Remove skillet from heat. Stir in 1/4 tsp. thyme.
Heat oven to 400°F. Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
Bake 9 to 11 min. or until pastry is puffed and golden brown.
Top each warm pastry square with 1 cheese cube; press cheese into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with onions. Bake 8 to 9 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.
Sprinkle with remaining thyme.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g