EASY CHEESY BACON, EGG & SCALLION BREAKFAST WRAP
This is an easy, warm and filling breakfast for eating at home or on the go. It's my own recipe for a soft flour tortilla filled with two kinds of melted cheese, bacon, scallions and eggs. Delish!
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 8
Steps:
- Place tortilla in medium size skillet.
- Tear American cheese slice into several pieces; distribute pieces over tortilla.
- Scatter sliced scallions, bacon bits and shredded cheddar cheese over tortilla.
- Place the skillet over medium-low to low heat; cover loosely with foil while preparing eggs.
- Immediately melt butter in small nonstick skillet over medium heat.
- Break eggs into a small bowl or cup; add salt and pepper if desired; whisk to combine.
- Pour eggs into skillet with melted butter; cook, stirring occasionally from bottom.
- *Note: The goal for the eggs is to be cooked, but not overcooked, and scrambled but gathered together toward the end to form a cohesive "log" (see photo.) Turn the log over once in skillet to assure all of the egg is cooked.
- Remove foil from skillet with prepared tortilla; place cooked egg "log" in center of tortilla; fold tortilla over egg, burrito style (see photos.)
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- Serve immediately or wrap in wax paper for eating on the run.
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