My dear friend and former colleague Nancy gave me her recipe back in 1986 and I have making it ever since. It is a true crowd pleaser and so easy to make that I am almost embarrassed to publish it here. However, I have had so many requests for the recipe that I just have to share.
Provided by Sherry Blizzard @akflurry
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- Lightly oil a 9x13 baking dish. (I like pyrex glass)
- Lightly oil the bottom and sides of the pan. You will be building alternate layers of chile, cheese, chile, cheese and topping it with the wet ingredients.
- In a bowl, beat eggs and milk. Add bisquick and salt. Pour over the top of the chile cheese layers.
- Bake at 350 for 1 hour or until hot and bubbly and center is set.
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