BEEF CARNITAS
In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.
Provided by Galley Wench
Categories Mexican
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray pan with non-stick cooking oil.
- Add meat, onions and garlic and saute until brown.
- Stir in broth, chilis, adobo sauce and spices.
- Cook until meat is very tender (time varys depending on cooking method).
- Remove from broth and finely chop.
- Serve rolled with soft flour tortilla and serve with garnishes.
- Note: The left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!
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