TACO MAC RECIPE BY TASTY

Taco Mac Recipe by Tasty image

Provided by Dani McBride

Yield 6 servings

Number Of Ingredients 9

1 lb grass-fed organic ground beef
½ white onion, chopped
2 cups organic white mushroom, sliced
2 cups organic baby spinach, rough chop
1 cup miyokos vegan cheddar cheese, (you may also opt for regular cheddar cheese)
1 pack siete foods taco seasoning, mild or spicy
1 box Jovial Foods gluten free elbow macaroni
1 tablespoon avocado oil
1 teaspoon salt

Steps:

Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
Cover and stir frequently until the cheese has completely melted.
Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.

Nutrition Facts : Calories 679 calories, Carbohydrate 76 grams, Fat 25 grams, Fiber 4 grams, Protein 33 grams, Sugar 4 grams