CRANBERRY CHERRY PIE
Steps:
- 1. Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. 2. Combine 2 cups fresh or frozen cranberries, 3/4 cup sugar, 2 tablespoons cornstarch and 1(21-oz.) can cherry pie filling; mix lightly. Spoon into crust-lined pan. Place crust over filling and fold edge of top crust under bottom crust; flute. Sprinkle with 1 tablespoon sugar. 3. Bake at 425°F for 35 to 45 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
