CHILE CON QUESO

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Chile con Queso image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 4

1 cup of Mexican beer
12 ounces Monterey Jack cheese, cubed
2 tablespoons flour
Bottled salsa

Steps:

  • Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

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