GREEK BEEF AND ORZO

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GREEK BEEF AND ORZO image

Categories     Beef

Number Of Ingredients 7

1 pound lean ground beed
1 can (14.5 oz) stewed tomatoes, undrained
1 medium celery stalk, sliced (1/2 cup)
1/2 cup uncooked orzo or rosamarina pasta
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup plain low-fat yogurt

Steps:

  • 1. Cook beef in 10-inch skillet over medium-high about 6 minutes, stirring frequently, until brown; drain. 2. Stir in remaining ingredients except yogurt. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.

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