CHEESY HASH BROWNS AND HAM CASSEROLE

Cheesy Hash Browns and Ham Casserole image

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.

Provided by Sherri L.

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
Spread evenly into prepared dish.
Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
Serve immediately.

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