My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired.
Provided by AIMEE359
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.
Nutrition Facts : Calories 755.2 calories, Carbohydrate 28.1 g, Cholesterol 172 mg, Fat 48.1 g, Fiber 5 g, Protein 48.9 g, SaturatedFat 17.7 g, Sodium 1645.9 mg, Sugar 9.8 g
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