GINGER DATE MUFFINS

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Make and share this Ginger Date Muffins recipe from Food.com.

Provided by Sueie

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups plain flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
6 tablespoons golden syrup
1 1/2 cups packed pitted dates, chopped
3/4 cup butter
6 tablespoons packed dark brown sugar

Steps:

  • Preheat oven to 400F and prepare twelve muffin cups.
  • In a bowl sift together, flour, ginger, baking powder and baking soda.
  • In a small bowl whisk together egg and golden syrup until combined.
  • In a large bowl beat together butter and sugar until light and fluffy.
  • Beat in flour and egg and egg mixtures until just combined and stir in dates.
  • Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #muffins     #dietary     #comfort-food     #quick-breads     #taste-mood

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