SOFT CHOCOLATE DROP COOKIES

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Soft Chocolate Drop Cookies image

I have had this recipe for years!! They come out so soft and chewy right out of the oven! NOTE: i live in southern nevada where the altitutde is about 4000ft so make the needed adjusments necesary to make this chocolate delight.

Provided by See-Jay

Categories     Dessert

Time 16m

Yield 20-24 scrumpious cookies, 20-24 serving(s)

Number Of Ingredients 10

1 egg
6 tablespoons butter (soften)
6 tablespoons cocoa powder
6 tablespoons milk
1 tablespoon vanilla
3/4 cup sugar
1 1/4 cups flour
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
  • Mix in mixer until it's incorporated.
  • Add sugar and flour and mix.
  • In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
  • Bake for 11 minutes.
  • Let stand for 2 minutes on rack.
  • Enjoy!

Nutrition Facts : Calories 100.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.4, Sodium 119, Carbohydrate 14.7, Fiber 0.8, Sugar 7.7, Protein 1.6

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