SLOW COOKER BLACK AND BLUE COBBLER

Slow Cooker Black and Blue Cobbler image

Make and share this Slow Cooker Black and Blue Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh blackberries or 2 cups frozen blackberries
2 cups fresh blueberries or 2 cups frozen blueberries
3/4 cup water
1 teaspoon orange zest

Steps:

In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
In a saucepan, combine berries, water, orange peel and remaining sugar.
Bring to a boil.
Remove from heat; immediately pour over batter.
Cover and cook on high for 2 to 2 1/2 hours or until tests done.
Turn cooker off.
Uncover and let stand for 30 minutes before serving.

Nutrition Facts : Calories 386.7, Fat 6.9, SaturatedFat 1.3, Cholesterol 62.7, Sodium 186.4, Carbohydrate 78.4, Fiber 4.4, Sugar 57.3, Protein 5.5

*** Explore more Slow Cooker Black And Blue Cobbler Recipes »

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