~ TASTY STEAK & POTATOES IN MUSHROOM GRAVY ~

~ Tasty Steak & Potatoes In Mushroom Gravy ~ image

Provided by Cassie *

Time 4h10m

Number Of Ingredients 12

6 medium yukon gold potatoes, sliced 1/4 inch thickness - i don't peel
1 Tbsp olive oil
5 - 6 medium serving sized - eye of round steaks
1 large onion, sliced thin
1 can(s) ( 15 oz ) cream of mushroom soup
1 1/2 tsp garlic paste
1 c fresh sliced mushrooms or could use canned - optional
1/3 c chicken or beef broth
1/4 c dijon mustard
salt & pepper to taste
3/4 tsp herbs de provence
montreal steak seasoning

Steps:

1. Salt and pepper steaks. In a large skillet over medium heat, brown steaks in olive oil. In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture. Place potato mixture into a 5 quart slow cooker.
2. Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high. Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime.
3. Serve hot.