POLISH POTATOES
A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!
Provided by Monica H
Categories Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
- 2. Boil potatoes until tender. Drain.
- 3. Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
- 4. Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
- 5. Sprinkle on little parmesan, if you would like!
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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