CHICKEN WON TONS
This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!
Provided by Jan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 45m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
- NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.9 g, Cholesterol 32.5 mg, Fat 5.2 g, Fiber 0.6 g, Protein 12.5 g, SaturatedFat 1.4 g, Sodium 212.2 mg
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