CAMPBELL'S® SMOKY MAPLE CHICKEN & RICE

CAMPBELL'S® Smoky Maple Chicken & Rice image

Provided by Campbell's Canada

Time 30m

Yield 4

Number Of Ingredients 10

4 small boneless, skinless chicken breasts
1 tablespoon olive oil
2 carrots, thinly sliced
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
1 ¾ cups water
2 tablespoons maple syrup
2 tablespoons Dijon mustard
¾ cup long grain white rice
½ cup frozen corn

Steps:

Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.
Add the carrots and garlic and saute for 1 minute, or until fragrant.
Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.
Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.