WHISKEY PRETZELS

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Make and share this Whiskey Pretzels recipe from Food.com.

Provided by amievv821

Categories     Grains

Time 30m

Yield 16 oz pretzels

Number Of Ingredients 6

16 ounces pretzel twists
1/2 cup butter
3 tablespoons whiskey
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)

Steps:

  • Pre-heat oven to 250 deg F.
  • Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
  • Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat.
  • Bake 10 minutes. Stir mixture and bake 10 more minutes.
  • Allow to cool and enjoy!

*** Explore more Whiskey Pretzels Recipes »

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