CHICKEN WITH SAUSAGE AND DRIED FRUIT

Chicken with Sausage and Dried Fruit image

This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

Provided by THERESA_M

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 9h10m

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

4 skinless, boneless chicken breast halves
1 (6 inch) smoked turkey sausage link, sliced
1 green bell pepper, seeded and chopped
1 small onion, chopped
3 cloves garlic, minced
¾ cup chopped dried apples
½ cup sweetened dried cranberries
1 tablespoon dried parsley
2 teaspoons dried chives
1 cup chicken stock
1 pinch salt and pepper to taste

Steps:

Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 27.2 g, Cholesterol 93.1 mg, Fat 7 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 590.6 mg, Sugar 22.5 g