CRAB GUMBO

CRAB GUMBO image

Provided by FANNIE MCCOY

Time 3h30m

Number Of Ingredients 19

12 blue crabs
4 lb large shrimp
2 rings of beef garlic sausage
1 lb maple flavored bacon slices
10 chicken wings
1 large bell pepper diced
1 large onion diced
2 celery stalks diced
1 family package of frozen cut okra
1 jalapenos, fresh diced
3 Tbsp garlic powder
2 tsp accent flavor enhancher
2 small package of dried shrimp
2 Tbsp gumbo file
4 c rice
ritzs crackers
2 Tbsp roux
4 large cans of tomato sauce
4 large cans stewed tomatoes

Steps:

1. CLEAN CRABS & SHRIMP WASH REAL GOOD (SLICE UP SAUSAGE INTO BITE SIZE PIECES) PUT ASIDE FOR LATER
2. PUT CRABS IN BIG POT ADD ONIONS,BELL PEPPER, CELERY, JALAPENOS, GARLIC POWDER,SALT & BLACK PEPPER TO TASTE COVER WITH WATER AND BRING TO A BOIL! NOW ADD BACON
3. COOK FOR 1HR.ON MEDIUM HEAT
4. NOW ADD CANS OF TOMATO SAUCES AND STEWED TOMATOES!
5. WASH CHICKEN WINGS AND ADD TO CRABS ,BOIL FOR 35 MINUTES
6. NOW ADD CUT UP SAUSAGES AND OKRA COOK 15 MINUTES ADD SHRIMP (BOTH)FRESH & DRIED COOK FOR 10 MINS.
7. NOW ADD ROUX START WITH 2 TABLESPOONS AND FILE' THE ROUX IS FOR THICKENING
8. FILE' IS FOR TASTE
9. COOK RICE AS INSTRUCTED ON BOX
10. SERVE OVER RICE OR EAT WITH CRACKERS!THIS CAN BE FROZEN IN CONTAINERS AND HEATED LATER IN FACT IT IS BETTER LATER ENJOY!