CHICKEN WITH RICE - PILAFFE
This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.
Provided by EMSEV333
Categories World Cuisine European Greek
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
- Bake in the preheated oven until rice is cooked, about 30 minutes.
Nutrition Facts : Calories 1115.3 calories, Carbohydrate 78.5 g, Cholesterol 147.9 mg, Fat 72.4 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 25.7 g, Sodium 594.8 mg, Sugar 0.2 g
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