SOUR MILK SPICE CAKES
My paternal grandmother made these yummy muffin-cakes for me and my brother when we were youngsters. Note: 2 tbsp. lemon juice to 1 cup of milk will sour it.
Provided by Chezjoy
Categories Dessert
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 2 tablespoons lemon juice to 1 cup milk will sour it.
- Soak raisins in hot water.
- Drain raisins.
- Flour raisins with 1/2 cup flour.
- Cream butter and sugar together.
- Add eggs.
- Sift dry ingredients together except soda.
- Dissolve baking soda in sour milk and add to dry ingredients.
- Beat wet and dry ingredients together until well mixed.
- Add floured raisins and mix .
- Fill mixture into paper cups in muffin pan.
- Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
- Let cool.
Nutrition Facts : Calories 252.4, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.8, Carbohydrate 38.8, Fiber 1, Sugar 21.4, Protein 4.2
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