SPRING GREENS SAUTé WITH BACON AND WALNUTS
The bacon and sautéed nuts play well against the greens. If you like your food a bit tart, add a splash of Sherry vinegar.
Provided by Clifford A. Wright
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.
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