SUMMER RICE SALAD

Summer Rice Salad image

Make and share this Summer Rice Salad recipe from Food.com.

Provided by ellie_

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons balsamic vinegar
1/2 cup olive oil
1 tablespoon fresh sage, minced
1/4 teaspoon pepper
2 cups spinach leaves, washed,stemed and torn into bite-size pieces
2 cups brown rice, cooked and cooled to room temperature
2 zucchini, chopped
2 celery ribs, chopped
2 green onions, chopped
1 apple, peeled cored and diced
1 cup frozen peas, thawed
1 orange, peeled,sectioned and section pieces halved

Steps:

Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.
Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. Toss.
Shake dressing again.
Add dressing to salad. Toss.
Refrigerate until serving.
Toss again before serving.

Nutrition Facts : Calories 687.5, Fat 30.4, SaturatedFat 4.5, Sodium 84.3, Carbohydrate 94, Fiber 8.7, Sugar 15.7, Protein 11.6

*** Explore more Summer Rice Salad Recipes »

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