Steps:
- wash and prepare chicken for frying saute in olive oil until brown on all side-or bake for 45 minutes at 350-put aside saute onions until golden add tomato sauce-saute for a few minutes add walnuts,continue to saute, taking care not to burn add water,seasonings, lemon juice and pomegranate syrup cover,cook for about 35 minutes-it too sour, add more sugar arrange sauteed chicken over sauce=simmer for an additional 20 minutes-serve over white rice
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